Lobster Stew With a Pastry Lid New York Times Time: 45 minutes, with prebaked pastry lids 2 lobsters, about 1 1/2 pounds each, or 12 ounces lightly cooked lobster meat 3 tablespoons butter 1/3 cup finely diced celery 1 cup finely diced leek Salt and pepper 1/8 teaspoon cayenne pepper 1 teaspoon ... and more »

Chef's Showcase: Bucatini with lobster, tomato & herbs Toronto Star Cut lobster meat into 3/4-inch (2-cm) chunks. Add to bowl with juices. Set aside. In large, deep fry pan, heat 1 tbsp (15 mL) oil over medium heat. Add shallot and chili. Cook, stirring, 3 minutes. Add wine. Simmer 1 minute. Add tomatoes. and more »

Warm and creamy, au gratin are perfect for a cold winter night.- 1:23 am Herald Times Reporter AP AP Note: Some grocers and seafood markets sell frozen lobster meat. That's the easiest way to get it for this dish. Alternatively, ask for a 1¼-pound lobster at the grocer and have them steam it for you while you shop. That size lobster should ... and more »

Selling scallops in the shell could boost fishermen's income Bangor Daily News Buy Photo A baked seafood pot pie on the half shell, with ingredients that include scallop, lobster, and vegetables, is alongside a freshly caught scallop on the half shell, at J's Oyster Bar in Portland, Maine. Buy Photo BATH, Maine — Most commercial ... and more »

thebahamasweekly.com

The 3F's of Super Bowl Satisfaction thebahamasweekly.com For this recipe it is best to buy lobster meat as opposed to the whole lobsters as it tends to be much more cost effective. If you can't get just the meat then go ahead and buy the tails. Cut 5 lobster tails into bite size (about 1 ½ inches) pieces and ... and more »

Recipe Card: SEAFOOD AU GRATIN Muncie Star Press Alternatively, ask for a 11/4-pound lobster at the grocer and have them steam it for you while you shop. That size lobster should produce about 4 ounces of cooked meat. Heat the oven to 375 degrees. Place 2 shallow ramekins or gratin dishes on a sheet ...

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